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Angola Food Crops and Livestock
Sources: The Library of Congress Country Studies; CIA World Factbook
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    The decline in marketed food crop production and the rapid growth of the urban population have caused a food crisis in the cities. By the mid-1980s, urban dwellers depended almost entirely on cereal imports, and the approximately 600,000 rural displaced persons were completely dependent on food aid from foreign donors. Local production of cereals met only half the national requirement in 1986 and totaled only about 300,000 tons--about 60 percent of the yearly average in the mid-1970s. Decreased production was the result of general problems associated with the war, including deteriorating transportation and a lack of market incentives for peasant producers. By the late 1980s, malnutrition was widespread.

    Similarly, livestock production has declined. Both cattle and pigs are raised, but production fell from 36,500 tons slaughtered in 1973 to only 5,000 tons in the early 1980s. This tremendous decrease was the result of a combination of factors, including the departure of the commercial farmers, increasing disruption from the war (in this case from South African forces in the southern part of the country), and the deterioration of facilities and services, especially vaccinations, crucial for livestock production. During their occupation of Cunene Province in 1975, the South African troops allegedly destroyed some 1,500 water holes for cattle, severely damaging livestock production in that region.

    Data as of February 1989

    NOTE: The information regarding Angola on this page is re-published from The Library of Congress Country Studies and the CIA World Factbook. No claims are made regarding the accuracy of Angola Food Crops and Livestock information contained here. All suggestions for corrections of any errors about Angola Food Crops and Livestock should be addressed to the Library of Congress and the CIA.

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