India External Aid
Sources: The Library of Congress Country Studies; CIA World Factbook
Agricultural exports were 44 percent of total exports in FY 1960; they decreased to 32 percent in FY 1970, to 31 percent in FY 1980, to 18.5 percent in FY 1988, and to 15.3 percent in FY 1993. This drop in agriculture's share was somewhat misleading because agricultural products, such as cotton and jute, that were exported in the raw form in the 1950s, have been exported as cotton yarn, fabrics, ready-made garments, coir yarn, and jute manufactures since the 1960s.
The composition of agricultural and allied products for export changed mainly because of the continuing growth of demand in the domestic market. This demand cut into the surplus available for export despite a continuing desire, on the part of government, to shore up the constant foreign-exchange shortage (see Foreign-Exchange System, ch. 6). In FY 1960, tea was the principal export by value. Oil cakes, tobacco, cashew kernels, spices, and raw cotton were about equal in value but were only one-eighth of the value of tea exports. By FY 1980, tea was still dominant, but coffee, rice, fish, and fish products came close, followed by oil cakes, cashew kernels, and cotton. In 1992-93 fish and fish products became the primary agricultural export, followed by oil meals, then cereals, and then tea. The share of fish products rose steadily from less than 2 percent of all agricultural exports in FY 1960, to 10 percent in FY 1980, to approximately 15 percent for the three-year period ending in FY 1990, and to 23 percent in FY 1992. The share of tea in agricultural exports fell from 40 percent in FY 1960 to roughly 17 percent in the FY 1988-FY 1990 period, and to only 13 percent by FY 1992.
Foreign aid--financial and technical--since the 1950s has made a significant contribution to the agricultural progress in rural India. Aid has come from many sources: the United States government, the Ford Foundation, the Rockefeller Foundation, the World Bank, the Food and Agriculture Organization (FAO--see Glossary) of the United Nations (UN), the European Economic Community, the former Soviet Union, Britain, and Japan, among others (see Aid, ch. 6).
Agricultural aid also has come in many forms. Between 1963 and 1972, for example, under a program of the United States Agency for International Development, some 400 American scientists and scholars served on the faculties of India's agricultural universities, while more than 500 faculty members from Indian institutions received advanced training in the United States and other countries. Several hundred agricultural research projects, financed with funds generated from sales of American farm commodities under the United States Public Law 480 program, fueled technological breakthroughs in Indian agriculture.
Aid to the agricultural sector continued in the late 1980s and the early 1990s; the FAO, the European Union, the World Bank, and the United Nations Development Programme (UNDP) provided the bulk of the assistance. The FAO provided technical assistance in a number of emerging areas; it provided quality control for exports; videos for rural communication and training; and market studies for wool processing, mushroom production, and egg and poultry marketing. Operation Flood--a dairy development program--was jointly sponsored by the European Economic Community, the World Bank, and India's National Dairy Development Board (see Livestock and Poultry, this ch.). The UNDP provided technical assistance by sending foreign experts, consultants, and equipment to India. The World Bank and its affiliates supported agricultural extension, social (community-based) forestry, agricultural credit, dairy development, horticulture, seed development, rain-fed fish farms, storage, marketing, and irrigation.
India has not only been a receiver of aid. Increasingly since independence, India has been sharing its agricultural technology with other developing countries. Numerous foreign scientists have received special and advanced training in India; hundreds of foreign students have attended Indian state agricultural universities. Among other international agricultural endeavors, India has contributed scientists, services, and funds to the work of the International Rice Research Institute, headquartered in the Philippines. In the late 1980s and early 1990s, India provided short- and long-term training courses to hundreds of foreign specialists each year under a variety of programs, including the Technical Cooperation Scheme of the Colombo Plan for Cooperative Economic and Social Development in Asia and the Pacific (Colombo Plan--see Glossary) and the Technical Cooperation Scheme of the Commonwealth of Nations Assistance Program (see Participation in International Organizations, ch. 9).
Data as of September 1995
NOTE: The information regarding India on this page is re-published from The Library of Congress Country Studies and the CIA World Factbook. No claims are made regarding the accuracy of India External Aid information contained here. All suggestions for corrections of any errors about India External Aid should be addressed to the Library of Congress and the CIA.