India Land Tenure
Sources: The Library of Congress Country Studies; CIA World Factbook
The east and west coasts, the coastal plains, and the deltaic tracts that extend inland for some 100 to 200 kilometers in Peninsular India benefit from both the June-to-September southwest monsoon and the October-to-November northeast monsoon. Farther inland, as the topography and climate change, so does the pattern of agriculture. The proportion of land under cultivation ranges from about 50 percent along the coastal plain and in the western part of Andhra Pradesh to about 25 percent in eastern Madhya Pradesh. Except in areas of certain developed river valleys, double-cropping is rare. Rice is the predominant crop in high-rainfall areas and sorghum in low-rainfall areas. Other crops of significance along the east coast and in the Central Highlands in the early 1990s were pigeon peas, mustard, peanuts, millet, linseed, castor beans, cotton, and tobacco.
On the Deccan Plateau, deep, alluvial black soils that retain moisture for a long time are the basis for much of the region's output of farm products. However, the region also has many farming areas that are covered by thin, light-textured soils that suffer quickly from drought. Whether a crop is made or lost is, therefore, often dependent on the availability of supplementary water from ponds and streams. About 60 percent of the land in the state of Maharashtra was under cultivation in the early 1990s, less in Madhya Pradesh. About 75 percent of the cropland of the Deccan during this period was planted in food crops, such as millet, sorghum, rice, wheat, and peanuts; most of the remaining cropland was planted in fodder crops.
In the far south of the Peninsula, the area under cultivation varies from about 10 percent in the Western Ghats, to 25 percent in the western coastal tract, to 55 percent on the Karnataka Plateau. Here is the India--the land of spices--that Vasco da Gama and other European navigators came searching for in the fifteenth century. On the Karnataka Plateau, sorghum, millet, pulses, cotton, and oilseeds are the main crops on the 90 percent of the cultivated land that is dry-farmed; rice, sugarcane, and vegetables predominate on the 10 percent that was irrigated in the late 1980s. Coconuts, areca, coffee, pepper, rubber, cashew nuts, tapioca, and cardamom are widely grown on plantations in the Nilgiri Hills and on the western slopes of the Western Ghats.
Matters concerning the ownership, acquisition, distribution, and taxation of land are, by provision of the constitution, under the jurisdiction of the states (see Local Government, ch. 8). Because of the diverse attitudes and approaches that would result from such freedom if there were no general guidelines, the central government has at times laid down directives dealing with the main problems affecting the ownership and use of land. But it remains for the state governments to implement the central government guidelines. Such implementation has varied widely among the states.
Data as of September 1995
NOTE: The information regarding India on this page is re-published from The Library of Congress Country Studies and the CIA World Factbook. No claims are made regarding the accuracy of India Land Tenure information contained here. All suggestions for corrections of any errors about India Land Tenure should be addressed to the Library of Congress and the CIA.