Spain Food Processing
Sources: The Library of Congress Country Studies; CIA World Factbook
Food processing had become a major industry in Spain, and by 1985 this activity employed 450,000 workers in about 70,000 firms. These enterprises were dominated by about 150 large companies, many of which belonged to foreign multinational corporations. Capital expenditures by all food processing companies amounted to US$580 million in 1985, and the sector's productive value was about US$20 billion in the same year. Changes in the nation's food consumption patterns and increased tourism substantially contributed to the expansion of the food processing industry.
Data as of December 1988
NOTE: The information regarding Spain on this page is re-published from The Library of Congress Country Studies and the CIA World Factbook. No claims are made regarding the accuracy of Spain Food Processing information contained here. All suggestions for corrections of any errors about Spain Food Processing should be addressed to the Library of Congress and the CIA.