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Thailand Cassava
Sources: The Library of Congress Country Studies; CIA World Factbook
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    Cassava, a root crop from which tapioca is made, was introduced in about 1935. The tubers may also be boiled and eaten as a vegetable or ground into flour. An important food in many tropical subsistence economies, cassava had never been significant in Thailand in the past because of the abundance of rice. Cassava developed into an important export item in the 1950s, and production continued through the 1970s and 1980s as external demand increased. Thai output of cassava root in 1984 was more than 19 million tons, second only to Brazil in world production. The main growing areas were Chon Buri and Rayong provinces, southeast of Bangkok, but substantial quantities were also grown in parts of the Northeast. In 1986 Thailand signed a 4-year tapioca trade agreement with the EEC calling for export of 21 million tons of tapioca during the 1987-91 period.

    Data as of September 1987

    NOTE: The information regarding Thailand on this page is re-published from The Library of Congress Country Studies and the CIA World Factbook. No claims are made regarding the accuracy of Thailand Cassava information contained here. All suggestions for corrections of any errors about Thailand Cassava should be addressed to the Library of Congress and the CIA.

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Revised 12-Nov-04
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