Location: Caribbean, island between the Caribbean Sea and Atlantic Ocean, north of Trinidad and Tobago

Geographic coordinates: 12 07 N, 61 40 W

Map references: Central America and the Caribbean

Area:
total: 340 sq km
land: 340 sq km
water: 0 sq km

Area—comparative: twice the size of Washington, DC

Land boundaries: 0 km

Coastline: 121 km

Maritime claims:
exclusive economic zone: 200 nm
territorial sea: 12 nm

Climate: tropical; tempered by northeast trade winds

Terrain: volcanic in origin with central mountains

Elevation extremes:
lowest point: Caribbean Sea 0 m
highest point: Mount Saint Catherine 840 m

Natural resources: timber, tropical fruit, deepwater harbors

Land use:
arable land: 15%
permanent crops: 18%
permanent pastures: 3%
forests and woodland: 9%
other: 55% (1993 est.)

Irrigated land: NA sq km

Natural hazards: lies on edge of hurricane belt; hurricane season lasts from June to November

Environment—current issues: NA

Environment—international agreements:
party to: Biodiversity, Climate Change, Desertification, Law of the Sea, Ozone Layer Protection, Whaling
signed, but not ratified: none of the selected agreements

Geography—note: the administration of the islands of the Grenadines group is divided between Saint Vincent and the Grenadines and Grenada