Location: Caribbean, islands in the Caribbean Sea, north of Trinidad and Tobago

Geographic coordinates: 13 15 N, 61 12 W

Map references: Central America and the Caribbean

Area:
total: 340 sq km
land: 340 sq km
water: 0 sq km

Area—comparative: twice the size of Washington, DC

Land boundaries: 0 km

Coastline: 84 km

Maritime claims:
contiguous zone: 24 nm
continental shelf: 200 nm
exclusive economic zone: 200 nm
territorial sea: 12 nm

Climate: tropical; little seasonal temperature variation; rainy season (May to November)

Terrain: volcanic, mountainous

Elevation extremes:
lowest point: Caribbean Sea 0 m
highest point: Soufriere 1,234 m

Natural resources: NEGL

Land use:
arable land: 10%
permanent crops: 18%
permanent pastures: 5%
forests and woodland: 36%
other: 31% (1993 est.)

Irrigated land: 10 sq km (1993 est.)

Natural hazards: hurricanes; Soufriere volcano on the island of Saint Vincent is a constant threat

Environment—current issues: pollution of coastal waters and shorelines from discharges by pleasure yachts and other effluents; in some areas, pollution is severe enough to make swimming prohibitive

Environment—international agreements:
party to: Biodiversity, Climate Change, Desertification, Endangered Species, Hazardous Wastes, Law of the Sea, Ozone Layer Protection, Ship Pollution, Whaling
signed, but not ratified: Climate Change-Kyoto Protocol

Geography—note: the administration of the islands of the Grenadines group is divided between Saint Vincent and the Grenadines and Grenada